How To Make Thick, Thin or Runny Yoghurt & Why Did My Homemade Yogurt Separate?

Yoghurt is easy to make, just add milk to some live yoghurt and keep it warm with boiling water around sealed the yoghurt container for about 6-8 hours. Be aware that different types of yoghurt cultures will require different temperatures to incubate. Getting the right consistency in your homemade yoghurt can be tricky. It’s easy […]
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