Today I made kumara and carrot mash. The recipe just came to me as my friend was preparing a meal for some friends and was standing there with a baked kumara, some carrots and no ideas for a recipe to serve them.
- Herbs and Spices (Turmeric, Chillies Powder, Oregano, Salt, Pepper)
- Bake the kumara
- Chop and fry the onion
- Mash the kumara
- grate the carrot into the kumara, then add the onion, herbs and spices (don’t go to heavy on the turmeric!)
Done – Kumara and carrot mash ready to serve hot! This isn’t so much as a main course recipe, but more something to eat as part of a main course.