Feijoa Pudding Recipe

I made this recipe last night. It came out well, but not as intended. I loosely based it on a Sticky Toffee Pudding recipe and thought I would end up with a soft, slightly sticky feijoa pudding with a sweet feijoa sauce. Instead I ended up with a slightly dry cake-like pudding with a soft feijoa jus in parts and a caramelized top. Not bad, it will be great with ice-cream. Here’s the recipe (A best guess because I didn’t write the recipe down as I made the pudding):

Recipe Ingredients

  • 250g of flour
  • 2 eggs
  • Raw sugar
  • golden syrup
  • butter
  • feijoas

Recipe Directions

  1. Add a small amount of water then heat the feijoa so they break down a little and you get a bit of juice. I did this in the microwave.
  2. Take a few of the feijoas and put them aside.
  3. Mix the majority of the feijoas with sugar, a small amount of butter, a couple of tbsps. of golden syrup and an egg. Add a very small amount of flour and stir than in.
  4. In another bowl, mix flour (about 200g, not much) with plenty of sugar, some butter and the feijoas you set aside in step 2.
  5. Pour the mixture made in step 4 into the other mixture and cook in the oven until done.
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